What is ultra heating treatment
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Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 2 to 5 seconds.
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it is a food processing technology that sterilized liquid food by heating it above 135°C
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