Biology, asked by clarie2, 8 months ago

what is unami and what does it do??​

Answers

Answered by Anonymous
0

 \huge \underline \mathbb \orange {ANSWER}

Umami translates to "pleasant savory taste" and has been described as brothy or meaty. You can taste umami in foods that contain a high level of the amino acid glutamate, like Parmesan cheese, seaweed, miso, and mushrooms. Glutamate has a complex, elemental taste.

Answered by THENEXTGENERATION
0

Answer:

Taking its name from Japanese, umami is a pleasant savory taste imparted by glutamate, a type of amino acid, and ribonucleotides, including inosinate and guanylate, which occur naturally in many foods including meat, fish, vegetables and dairy products.

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