what is 'UNDHIYA' ? How its cook?
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Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
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Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. ... Traditionally the veggies are cooked or fried in batches. This delicious recipe of surti undhiyu does not take much time, as all the veggies along with the Methi muthia are steamed in a pressure cooker...
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