Biology, asked by nippu13, 6 months ago

what is use in the production of vinegar from alcohol?​

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Answered by Anonymous
2

Answer:

Vinegar is the product made from the conversion of ethyl alcohol to acetic acid by a genus of bacteria, Acetobacter. ... Vinegar is a solution of acetic acid produced by a two-step bioprocess. In the first step, fermentable sugars are transformed into ethanol by the action of yeast.

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