What is used to detect the presence of fats in food?
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Shake or crush the food to make it dissolve. Filter or dilute the food and ethanol mix so that you get a clear liquid (a solution of fat in ethanol). Add this to a test tube of water. A white (milk-like) emulsion indicates the presence of fats or oils.
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Hello Friend..❤️❤️
The answer of u r question is..✌️✌️
Crush the food to make it dissolve..
Thank you..⭐️⭐️⭐️
The answer of u r question is..✌️✌️
Crush the food to make it dissolve..
Thank you..⭐️⭐️⭐️
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