what is used to make sure to measure temperature change she measures is due only to the yeast respiring
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Explanation:
The rate of a reaction can be calculated by measuring how much product is made in a specific amount of time.
1)The rate of respiration in yeast
Set up an inverted measuring cylinder in a water bath so that the cylinder is full of water and clamp into position.
2)Add 20 cm 3 of water to 1 g yeast and 0.5 g glucose and stir.
The control in this experiment was the treatment with 1 gram of yeast. This is a positive control, because I expected to see an effect and I did see an effect in this treatment.
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