What is used to test the evolution of seo2 gas during the budding of yeast
Answers
Answered by
1
Yeasts feed on sugars and starches, which are abundant in bread dough! They turn this food into energy and release carbon dioxide gas as a result. This process is known as fermentation. The carbon dioxide gas made during fermentation is what makes a slice of bread so soft and spongy.
Answered by
0
Answer:Yeasts feed on sugars and starches, which are abundant in bread dough! They turn this food into energy and release carbon dioxide gas as a result. This process is known as fermentation. The carbon dioxide gas made during fermentation is what makes a slice of bread so soft and spongy.
Explanation:
Similar questions
Business Studies,
5 months ago
Science,
5 months ago
Accountancy,
5 months ago
Biology,
10 months ago
Math,
10 months ago
Biology,
1 year ago
Math,
1 year ago