Question

What is Vanilla Custard?​

Answer 1

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At least, pudding is typically the term assigned to a milk or cream-based dessert which is thickened by starch. Usually, but not always, cornstarch. Custard, on the other hand, is a milk or cream based dessert thickened by egg.

Answer 2

Answer:

Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. In this case, it is vanilla flavoured

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