what is vinegar and glacial acetic acid?
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vinegar is type of acid which is used in also food
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Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.[1] Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.
Glacial Acetic Acid is Pure Acetic Acid which do not contain water
Glacial Acetic Acid is Pure Acetic Acid which do not contain water
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