What is vinegar chemically ? a) Ethanol b) Acetic acid c)Notric acid d) Tartaric acid
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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. ... Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
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It is Acetic acid..............
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