Biology, asked by Pranay7492, 11 months ago

What is vinegar chemically ? a) Ethanol b) Acetic acid c)Notric acid d) Tartaric acid

Answers

Answered by harpreet2497

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. ... Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.

Answered by kpnutiyalseri

It is Acetic acid..............

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