what is vinegar? how is it manufactured?
Answers
Answered by
11
Answer:
Vinegar is made through the fermentation of ethanol alcohol. Any ingredient containing ethanol may be used to make vinegar, including distilled grain alcohol, wine, champagne, beer, cider and more. Bacteria are used to ferment (or break down) the ethanol into byproducts including acetic acid.
Answered by
4
Answer:
CH3COOH is the acetic acid or vinegar.
Preparation:
Oxygen is necessary for the production of vinegar due to the fact that the bacteria that turns the solution into vinegar requires oxygen. To create the vinegar, alcoholic liquid is poured into the cask and then about 20% of fresh vinegar is poured into the cask to begin the fermentation process.
Similar questions