what is Vinegar how is it produced
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a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.Vinegar is made from a variety of diluted alcohol products, the most common being wine, beer, and rice. Balsamic vinegar is made from the Trebbiano and Lambrusco grapes of Italy's Emilia-Romagna region. Some distilled vinegars are made from wood products such as beech.
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Vinegar is basically a very weak base. It is mainly used as a preservative in pickles. It is formed by adding 5-8 percent of acetic acid in water.
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