what is winnowing why are tea leaves winnowed
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The process of separating heavier and lighter components of a mixture by wind or by blowing air is called winnowing.
Tea leaves are passed through sieves then winnowed via tossing on large bamboo trays.
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Winnowing is an agricultural method developed by ancient cultures for separating grain from chaff. It can also be used to remove pests from stored grain.
Tea leaves are not winnowed but they are seived !
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