what is yeast culture solution and what is the role of sugar in it?
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Sugar is the main ingredient to produce the glucose that is required for anaerobic respiration of the yeast cells
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A culture of yeast is the growth or the cultivation of the yeast organism to produce many products. It is also used in manufacturing or in making wine.
The role of sugar is to help the yeast to produce carbon dioxide gas. The yeast feeds on the sugars and in this way the yeast liberates carbon dioxide which helps in expanding the dough.
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