Question

What is yeast?.... What is it's function in fermentation? ​

Answer 1

Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom.

Fermentation of glucose using yeast. Beer and wine are produced by fermenting glucose with yeast. Yeast contains enzymes that catalyse the breakdown of glucose to ethanol and carbon dioxide .

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Answer 2

Explanation:

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- Yeast is vegetable organism present in the yeast plant. They contain the enzyme: Zymase and invertase. Invertase converts unfermantable sugar to fermantable sugar... ie, fructose and glucose. Zymase ferment sugars to alcohols and carbon dioxide

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