What is Yield coefficient?
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Cell mass and product formation by microorganisms can be described quantitatively by yield coefficients expressed as the mass of cells or product formed per unit mass of substrate consumed, Yx/, and Yp/, for cells and product, re- spectively.
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Yield coefficient, being ratio of mass of microorganisms to mass of substrate . The ratio of the amount of biomass produced to the amount of substrate consumed (g biomass/g substrate) is defined as the yield coefficient.
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