Question

what is your idea on preparing fish and shellfish?​

Answer 1

Explanation:

With a little more preparation, whole lobsters and crabs may be grilled, but grilling lobster tails and king crab legs is an easier (and just as delicious) option. As a general rule, seafood steaks and whole fish will take about 10 minutes to cook for each inch of thickness (measured in depth, not length

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Answer 2

Explanation:

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