what isCALORIFIC VALUE
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Calorific value is the amount of heat energy present in food or fuel and which is determined by the complete combustion of specified quantity at constant pressure and in normal conditions. It is also called calorific power. The unit of calorific value is kilojoule per kilogram i.e. KJ/Kg.
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Calorific value is the amount of energy released or produced when 1 kg of fuel burns or any other substance is burnt in the presence of oxygen and the products of combustion are cooled to STP. Its SI unit is kJ/kg.
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