Biology, asked by tehanatatoon6427, 1 year ago

what ispasteurization​

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Answered by karunabscbl
3

Answer:

Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease. The French scientist who invented the process of pasteurization was Louis Pasteur

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Answered by Anonymous
1

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⏩Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.⏪

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