what kills the germs in food
Answers
Answer:
The germs get killed by HCl in the stomach.
Answer:
I think that's a bit of an overkill. Most germs will be killed at a temperature of 155 degrees Farenheit (F). Water boils at 212 degrees F. They will be killed instantly (at at least in the time it takes the water to boil).
Boiling is the most certain way of killing all microorganisms. According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude.
Also, because of its high acidity level, white distilled vinegar will kill most mold, bacteria and germs.
As a side note, the kitchen sponge is where most kitchen germs accumulate. I throw mine in the microwave for two minutes every so often. All the little nasty critters are killed.
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