what kind of acid does apple have
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2
Explanation:
The majority of the acid content in apples comes from malic acid, while the rest is the form of ascorbic acid — a more scientific name for vitamin C.
Answered by
1
Answer:
Malic Acid
Explanation:
In cultivated apple fruits, the ratio of malic acid to total organic acid was as high as100%, indicating that malic acid is the predominant organic acid in cultivated apple.
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