what kind of change is the conversion of milk into the yoghurt ?
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Answer: Conversion of milk into yogurt is done by the process of fermentation. Milk contains proteins which called casein and fats, so by the chemical reaction between both the lactic acid bacteria and casein the curd is formed.
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Setting of curd is a chemical change because a new substance(lactic acid) is formed. The curd formed has a different taste than the original substance. Also, once the curd is formed, milk cannot be re-obtained from it. It is an irreversible change.
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