Question

what kind of food do south Indian eat​

Answer 1

Answer:

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.

Answer 2

Answer:

Rice Dish. Pongal. Tamil Nadu. ...

Pancake. Masala dosa. Southern India. ...

Fried Chicken Dish. Chicken 65. Chennai. ...

Porridge. Upma. Tamil Nadu. ...

Rice Dish. Pulihora. Andhra Pradesh. ...

Stew. Sambar. Tamil Nadu. ...

Pancake. Appam. Kerala. ...

Rice Dish. Hyderabadi biryani. Hyderabad.