Question

What kind of foods eaten in Diwali?

Answer 1

HERE IS UR ANSWER
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We all want that our each and every should be sweet or happiest ...SO, The first thing that comes to mind when you think of Diwali food is sweets – and plenty of them. Mithai, as Indian sweetmeats are called, is little morsel of deliciousness, similar to a cross between a snack, a dessert and a confectionery. Popular ingredients like condensed milk, lentils, semolina, chickpea flour and vegetables like carrots and pumpkins are used to make popular sweets like laddoos, barfis and halwas, mildly spiced and fragrant with kewrawater. Many are also blinged up with zarqor silver leaf for the festive occasion.

Answer 2

Mithai (jalebi, kheer halwa etc.)
Samosa
Chirote
Barfi
Karanji
Aloo Tikki
Mawa Kachori
Laddoos
Anarsa
Pakora
Choddo Shak
Lapsi
Kaju Katli
Gathiya
Mullu Murukku
Chivda
Soan Papdi
Dahi Bhalla
Mathiya
Gulab Jamun
Chirongi Nuts
Puran Poli
Gajar Halwa

I hope it's helpful for you. Thank you