What kind of turmeric is that?
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Explanation:
The most commonly used variety of Turmeric used for cooking is known as Curcuma longa Linn or Curry Manjal. The famous “curry powder”, a very common phrase used for a multitude of Indian dishes comes with Turmeric powder as the main ingredient
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TYPES OF TURMERIC
Most of them are yellow in color, but there are also white and black turmeric which are less popular and cultivated less. The first variety is Curcuma aromatica or Kasturi Manjal which is known for its fine odor. It is used widely as a natural cosmetic to apply on the skin for beauty enhancement.
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