Question

What kinds of grain were used by the Harappan people as their food​

Answer 1

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Staple crops varying by region and time period included wheat, barley, millets, rice, and pulses.

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Answer 2

Answer:

There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown. Food made with many of these ingredients finds a place in the menu curated by OSMS.