Question

What knowledge is imparted in the subject of food and Nutrition?(class 11 home science)
can i get answer fast plzz. first answer gets marked as brainly.

Answer 1

At the undergraduate level, the students are given knowledge of Food Science, Nutritional requirements for diverse age groups, Public Nutrition, Nutritional Biochemistry, Diet Therapy, Food Processing as well as Food Safety.

Answer 2

Knowledge is imparted in the subject of food and Nutrition

Explanation:

• Nutrition Education: After deciding the level of nutrition data of the subjects, nutrition education was given to all of the subjects in school classrooms double a week, for three months and once fortnightly for the following period.
• Education was given to these female heads about rural and urban area by lectures and getting use of broadsides, leaflets and plans, tape dictaphone, movie, projectors and presentation of recipes, related to nutrition and anaemia.
• The subjects included for giving nourishment education were roles and quality of food; equitable diet; nutrient - their roles and demands.
• Also, right cookery methods for storage of nutrients, means of developing iron status, affordable and locally accessible abundant food reservoirs of iron, improve nutritious content of food by germination and agitation, food health and cleanliness etc were also included.

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