What knowledge is imparted in the subject of food and nutrition?
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At the undergraduate level, the students are given knowledge of Food Science, Nutritional requirements for diverse age groups, Public Nutrition, Nutritional Biochemistry, Diet Therapy, Food Processing as well as Food Safety.
1) Knowledge of various raw materials and food and their characteristics. 2) Knowledge of nutritional substances. 3) Knowledge of how raw materials and the quality of food and nutritional content are affected by processing and storage. 4) Skills in making nutritional calculations.
By studying food science and nutrition, you will be immersed in a world that relies on technology and science to develop new food products, improve food systems and protect the integrity and safety of the global food supply chain.
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