Question

What l challenge from class 6 science chapter 1​

Answer 1

Answer:

no work hard you will do best

Answer 2

Our food materials come from two sources: animals and plants. As a result, both plants, as well as, animals provide us with food.

• Animals provide us with nourishment in the form of eggs, milk, meat, fish, chicken, beef, prawns, and pig, among other things.
• Food derived from plants and plant products includes cereals, grains, vegetables, and fruits.
• Climate, terrain, and soil changes within biomes are just a few of the characteristics that may make food production difficult.
• Nonetheless, how people alter the environment can have an influence on food production.

Plant Source:

• Several portions of the plant are sources of nourishment for us. We consume fruits, vegetables, cereals, pulses, and other plant-based foods such as fruits, vegetables, cereals, and pulses.
• We consume green vegetables, fruits, and plant components like stems and roots, for example.
• Green plants -> are termed PRODUCERS because they employ photosynthesis to prepare their own food utilising light, air (carbon dioxide), water, and chlorophyll (a green pigment found in trees).
• As a result, we may conclude that green plants are the principal food source.

• Sprouts are formed when seeds begin to grow (or germinate) by producing microscopic roots.
• Seeds may be turned into sprouts to boost their nutritional value. Sprouts are high in vitamins A, B, and C.
• Sprouting is the process of turning seeds into sprouts.

Animal Source:

• Food made from animal products
• Non-vegetarian diets include goat, chicken, pork, fish, prawns, and other meats.
• Non-vegetarian diets include eggs from hens, ducks, and geese, as well as meat.
• Dairy products derived from cows, buffaloes, camels, and goats at a dairy farm are known as milk.
• Honey is made by bees collecting nectar (sweet liquids) from flowers, processing it into honey, and storing it in their hive.