What made from beating egg white sugar
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Sugar is often added when beating egg whites, and depending on the amount used, it is technically called a Soft or Hard Meringue. Sugar interacts with the egg white proteins to help stabilize the whipped egg foam, which is essentially a delicate protein network.
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Sugar is often added when beating egg whites, and depending on the amount used, it is technically called a Soft or Hard Meringue. Sugar interacts with the egg white proteins to help stabilize the whipped egg foam, which is essentially a delicate protein network. ... Adding in sugar has many benefits.
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