Question

What made you name those ingredients easily?how were you able to identify those ingredients? what were your consideration

Answer 1

Answers are given below.

Explanation:

• When a recipe is rich in taste with all the standard ingredients in it then it becomes easy to name the ingredients.
• A standardized recipe produces a product that is very close and identical to the original taste.
• If all the ingredients are in equal proportion and the preparation procedure such as mixing and blending is accurate then all the ingredients can be identified.
• My consideration of the recipe is that it should be cooked properly with the accurate proportion of individual ingredients.

Answer 2

Answer:

by reading the name of ingreadients