what makes bread fluffy
Answers
Answered by
3
Explanation:
When the bread is baking, carbon dioxide makes tiny bubbles in the dough causing the bread to become fluffy. The other bi-product, alcohol, is burned off during baking creating that yummy bread smell. ... It was a lot of fun to mix the yeast and flour, knead the dough, and watch it rise.
Answered by
20
Answer:
Hope my answer helps you mate ^_^
Explanation:
Due to fermentation process, Co2 gas is released which makes bread rise and make it fluffy.
Mark as brainliest answer and follow me ☑️
Similar questions