what makes bread fluffy?
Answers
Answered by
1
When the bread is baking, carbon dioxide makes tiny bubbles in the dough causing the bread to become fluffy. The other bi-product, alcohol, is burned off during baking creating that yummy bread smell. ... It was a lot of fun to mix the yeast and flour, knead the dough, and watch it rise.
Answered by
0
Answer:
yeast makes bread fluffy
Explanation:
Mark me as Brainlist
Similar questions