World Languages, asked by hardevmann815, 3 months ago

what makes bread fluffy?

Answers

Answered by fazeenkhan236

1

When the bread is baking, carbon dioxide makes tiny bubbles in the dough causing the bread to become fluffy. The other bi-product, alcohol, is burned off during baking creating that yummy bread smell. ... It was a lot of fun to mix the yeast and flour, knead the dough, and watch it rise.

Answered by krutika3012

0

Answer:

yeast makes bread fluffy

Explanation:

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