Question

What makes cake soft and spongy... chemistry​

Answer 1

Hi mate...

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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Answer 2

Baking powder is mixed with flour.when water added to this flour to make dogh baking powder undergoes a chemical reaction,during which CO2gas is produced.Thisgas get trapped into dough and bubble out which caused it to rise making it soft and spongy.....

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