Environmental Sciences, asked by shakthimanoharis, 2 months ago

what makes dalgona coffee foamy

Answers

Answered by darshanabhatt61288

Answer:

The denaturing of the proteins reveals their hydrophobic parts. These face the air in air bubbles, while the hydrophilic parts face the water surrounding the bubble. The denatured proteins bond to each other to form a structure that stabilizes the air pockets into foam.

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