what makes the alcohol to burn
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It all starts with a receptor known as VR1, contained in our mouths and throats. High temperature foods trigger VR1, which then tells our nerves and brain what's going on, and results in a burning sensation. ... Your VR1 receptors activate at about 107°F, but ethanol lowers that to just 93 degrees.Feb 10, 2016
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Alcohol =C2H5OH
alcohol is used in petrol if we mix alcohol in petrol, diesel so air pollution will be less
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