what makes the bread fluffy and soft
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1
Answer:
Carbon Di Oxide released by yeast
Explanation:
During baking, yeast is added to the dough. When the dough is baked, the yeast starts anaerobic respiration and produces carbon dioxide and ethanol.
The carbon Di Oxide produced is trapped inside the bread and creates air spaces which makes it fluffy and soft. Plz mark brainliest
Answered by
0
Answer:
Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape.
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