Question

What makes the cake soft and spongy ?

Answer 1

HEya....

HEre's your answer.......

When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

Thanks...!!!

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Sorry baby 'wink'

Answer 2

Answer:

Explanation:

Baking soda