Question

What makes the dough rise while preparing idli, dosa ,bhai hurts, and dhoklas

Answer 1

hello!

• how does dough rise while preparing idli and all

1. this happens by the action of a fungi called yeast.
2. yeast is a living organism that is mixed into dough.and when it is mixed it finds a warm place with moisture and food.
3. yeast can survive both with aerobic and anaerobic respiration

• when it undergoes anaerobic respiration it happens to release certain amount of carbondioxide that forms bubbles in the dough and makes it soft and spongy.
• and here the dough with CO2 bubbles occupies more space than a pure dough.this increases its size which is called rising.

this process is also known as fermentation which gives the dough a sour taste

so..this is the reason why the dough is rised while making idli,bread etc.

Answer 2

Yeast makes dough rise while preparing idli, dosa ,bhai hurts, and dhoklas

It reacts with the flour to produce carbon-dioxide, which expands the dough.