Question

what makes the dough rise while preparing idli, dosa, bhaturas and dhoklas

Answer 1

the yeast changes the sugar in the dough into carbon dioxide and ethanol (alcohol).the gas trapped in the dough makes it raise; the alcohol produced during fermentation evaporates during baking.

Answer 2

Answer:

The leavening agent, or yeast, changes the sugars in the dough to carbon dioxide and generates energy in the form. As a reaction, yeast cells grow and dough spreads.....

Explanation:

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