What makes the “ketchup” (or catsup) we know different from its Asian ancestors?
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Answer:
Yes! Here is your answer!
Explanation:
It turns out ketchup's origins are anything but American. Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China.
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