what makes the small popcorn kernel jump into the air and change its appearance?
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The reason why popcorn pops is the water trapped inside its kernel. ... Once the pressure gets high enough and the temperature reaches about 180 degrees Celsius (355 degrees Fahrenheit), the kernel hull bursts and the popcorn is turned inside out.
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Answer:
The reason why popcorn pops is the water trapped inside its kernel. ... Once the pressure gets high enough and the temperature reaches about 180 degrees Celsius (355 degrees Fahrenheit), the kernel hull bursts and the popcorn is turned inside out.
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