Social Sciences, asked by jayaverma110125, 5 months ago

what may be the cause of reduction in production of coarse food

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Answered by Anonymous

ᴅᴇᴄʟɪɴᴇ ᴡᴀs ʟᴀʀɢᴇʟʏ ᴅᴜᴇ ᴛᴏ ᴄʜᴀɴɢᴇ ɪɴ ᴅɪᴇᴛᴀʀʏ ʜᴀʙɪᴛs (ɪɴᴅᴜᴄᴇᴅ ʙʏ ᴀ ᴄᴜʟᴛᴜʀᴀʟ ʙɪᴀs ᴀɢᴀɪɴsᴛ ᴍɪʟʟᴇᴛs ᴘᴏsᴛ-ɢʀᴇᴇɴ ʀᴇᴠᴏʟᴜᴛɪᴏɴ), ʟᴏᴡ-ʏɪᴇʟᴅ ᴏғ ᴍɪʟʟᴇᴛs, ᴀɴᴅ ᴄᴏɴᴠᴇʀsɪᴏɴ ᴏғ ɪʀʀɪɢᴀᴛᴇᴅ ᴀʀᴇᴀ ᴛᴏᴡᴀʀᴅs ʀɪᴄᴇ ᴀɴᴅ ᴡʜᴇᴀᴛ.

Answered by sdagar352

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