What may be used for tenderization
of meat
1) Papayaleaves
2)Renin
3)Sodium nitrate
4) polyphosphate
Answers
Answered by
1
Answer:
There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding, or piercing. ... Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.
Answered by
1
Answer:
papayaleaves is the answer
is the answerI hope the answer is correct
Similar questions