Biology, asked by pandeykaran017, 8 months ago


What may be used for tenderization
of meat
1) Papayaleaves
2)Renin
3)Sodium nitrate
4) polyphosphate​

Answers

Answered by AkashBhatoya
1

Answer:

There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding, or piercing. ... Tenderizers in the form of naturally occurring enzymes, which can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.

Answered by mythilir2011
1

Answer:

papayaleaves is the answer

is the answerI hope the answer is correct

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