Question

what measures should be taken to avoid stage of food​

Answer 1

Answer:

Wash your hands thoroughly with soap and water (warm or cold) and dry them:

1) before handling food

2) after handling raw food – including meat, fish, eggs and vegetables

3) after touching the bin, going to the toilet, blowing your nose or touching animals (including pets)

Explanation:

Hope it helps you

Answer 2

Here are some tips to help you reduce your risk of food poisoning at home.

1. Wash your hands. ...
2. Wash worktops, knives and utensils. ...
3. Wash dishcloths. ...
4. Use separate chopping boards. ...
5. Keep raw meat separate. ...
6. Store raw meat on the bottom shelf. ...
7. Cook food thoroughly. ...
8. Keep your fridge below 5C.