Chemistry, asked by dipaligite987, 2 months ago

what meat by halogenation​

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Answered by Anonymous
26

what meat by halogenation?

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halogenation is a chemical reaction that involves the addition of one or more halogens to a compound or material. The pathway and stoichiometry of halogenation depends on the structural features and functional groups of the organic substrate, as well as on the specific halogen. Inorganic compounds such as metals also undergo halogenation.

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Answered by PriyankaPriyanka
0

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Halogenation is a type of chemical reaction where hydrogen atoms are replaced by halogen atoms in a molecule. Halogenation can be achieved using any of the halogen elements, i.e., fluorine, chlorine, bromine and iodine.

A Halogenation reaction occurs when one or more fluorine, chlorine, bromine or iodine atoms replace hydrogen atoms in organic compound. The order of reactivity is fluorine > chlorine > bromine > iodine. The reactions also depend on the nature of the substrate molecule that is being halogenated.

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