Chemistry, asked by hudaaaaa, 27 days ago

what methods are used by food industries to prolong the life of packed food​

Answers

Answered by blackbangtan7866
3

Answer:

modern commercial food production, spoilage and contamination are preserved by a variety of methods.

Filtration: ...

Dehydration and freeze-drying: ...

Refrigeration: ...

Vacuum Packing: ...

Pasteurisation: ...

Canning: ...

Microbial Product–Based Inhibition: ...

Irradiation:

Answered by atoofashaikh10
1

Answer:

The methods are =

Explanation:

•Filtration

•Dehydration and freeze-drying

•Refrigeration

•Vaccum Packing

•Pasteurization

•Canning

•Microbial Product - based inhibitions

•Irradiation

•Organic Acids as Preservatives

•Inorganic compounds as preservatives

•Other organic compounds

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