what methods are used by food industries to prolong the life of packed food
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3
Answer:
modern commercial food production, spoilage and contamination are preserved by a variety of methods.
Filtration: ...
Dehydration and freeze-drying: ...
Refrigeration: ...
Vacuum Packing: ...
Pasteurisation: ...
Canning: ...
Microbial Product–Based Inhibition: ...
Irradiation:
Answered by
1
Answer:
The methods are =
Explanation:
•Filtration
•Dehydration and freeze-drying
•Refrigeration
•Vaccum Packing
•Pasteurization
•Canning
•Microbial Product - based inhibitions
•Irradiation
•Organic Acids as Preservatives
•Inorganic compounds as preservatives
•Other organic compounds
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