Question

what micronutrient deficiency is prevented by regular consumption of foods such as orange and yellow fruits and dark green leafy vegetables​

Answer 1

Answer:

Regular consumption of vitamin A-rich foods such as animal products, orange and yellow fruits and vegetables, dark green edible leaves, and palm oil could prevent VAD. Anaemia and iron deficiency affect more than 2 billion people in virtually all countries (WHO 1992).

Explanation:

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