Question

What microorganisms are used in food production. What a role of microorganisms in food. How do they affect the food.​

Answer 1

Yeasts are used in the fermentation of fruits to produce wines, cereals to make beer, in bread manufacture and flavouring in the form of yeast extract. Filamentous fungi are used in traditional processes for the ripening of cheeses and in the production of enzymes used in the food industry.

Answer 2

•YEAST IS USED IN THE PRODUCTION OF BAKERY PRODUCTS.

•LACTOBACILLUS PROMOTES THE FORMATION OF CURD