Chemistry, asked by briirags, 4 months ago

what might be the result if water could freeze at a higher temperature. How might this effect biological systems that contain water?

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Answered by Anonymous

Answer:

The maximum density point is particularly important in freshwater. If water was most dense at its freezing point (0 °C) then it would sink to the bottom, freezing a body of water from the bottom up, killing all of the organisms living within it.

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